A banana is an prolonged, eatable natural product botanically a berry delivered by a few sorts of huge herbaceous blooming plants within the class Musa. In a few nations, bananas utilized for cooking may be called "plantains", recognizing them from dessert bananas. The natural product is variable in measure, color, and solidness, but is as a rule stretched and bended, with delicate tissue wealthy in starch secured with a skin, which may be green, yellow, ruddy, purple, or brown when ready. The natural products develop upward in clusters close the beat of the plant. Nearly all advanced consumable seedless (parthenocarp) bananas come from two wild species Musa acuminata and Musa balbisiana. The logical names of most developed bananas are Musa acuminata, Musa balbisiana, and Musa paradisiaca for the cross breed Musa acuminata M. balbisiana, depending on their genomic structure. The ancient logical title for this hybrid, Musa sapientum, is now not utilized.
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